Permanent Search
Full-cycle hiring for front of house, kitchen, ops and management roles. Vetted shortlists in 48 hours, replacement guarantee on every placement.
From £4,500 fee
Specialist recruitment for UK hotels, restaurants and venues. Permanent, contract and executive search across front of house, kitchen, operations and senior leadership — delivered by consultants who’ve actually run hospitality teams.
We don’t outsource any part of the placement. Every shortlist, screen and reference check is done by the same Oxford-based team.
Full-cycle hiring for front of house, kitchen, ops and management roles. Vetted shortlists in 48 hours, replacement guarantee on every placement.
Confidential search for General Managers, Executive Chefs, F&B Directors and Operations leaders. Retained-only, 6-week guarantee.
Vetted temp staff for events, peak season cover and emergency replacements — typically within 48 hours. Live-in roles handled in-house.
3, 6 and 12-month interim placements for ops directors, GMs and HR leads — covering parental leave, transitions and project work.
From first call to first interview, the average elapsed time is 4.8 working days. No bots, no scraping, no auto-shortlists.
One 45-minute call with a senior consultant. We map the role, the culture and the deal-breakers — not just the JD.
We work our database, our network and the open market — never just posting on a job board and waiting.
You receive 3–5 candidates within 48 hours. Each has been interviewed, referenced and confirmed available.
Head Chefs, Sous Chefs, Chef de Partie, Pastry Chefs, Commis Chefs and Kitchen Porters.
Restaurant Managers, F&B Managers, Assistant Managers, Hosts, Servers and Sommeliers.
General Managers, Deputy Managers, Operations Managers, Revenue Managers, Front Office and Housekeeping.
F&B Directors, Operations Directors, COOs and Multi-Site Managers across hotel groups and restaurant chains.