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Vacancy details

SD-2909 -

Scotland
SD-2909
28,000

Chef s required for luxury  5* world class hotel located in Scotland - £Negotiable  with staff accommodation

Scope:
To support the Head Che and Sous Chef f in the smooth running of the restaurant, managing, leading and motivating the team to provide consistently outstanding service to our guests.

Main Duties:

  • Act as a deputy to the Head and Sous Chef
  • Lead, co-ordinate and motivate the kitchen team
  • Produce and deliver quality food and enable operational excellence
  • Ensure daily food preparation meets recipe and specification index i.e. size, quantity and quality
  • Manage a clean and efficient kitchen department by maximum utilisation of food
  • Manage cost and maximise business opportunities
  • Plan and order as appropriate for levels of business
  • Mentor train and coach the team
  • Support with the administration such as rotas, recruitment and attending hotel meetings
  • Write and check standard recipes to ensure portion control, uniformity and taste for approval of the Executive Chef
  • To carry out quality control checks, ensuring presentation, quality of food and service standards are adhered to
  • To complete material check lists, e.g. mise-en place, within own department for all sections
  • To check daily function sheets with Main MEO Board located in the main kitchen
  • Responsible for daily ordering and purchase control alongside the Head Chef
  • To control food costs according to agreed budgets with the Head Chef

Requirements:

  • Experience as a senior chef within a 5* hotel/AA rosette/Michelin star venue
  • Strong understanding of British cuisine
  • Leadership skills
  • Experience of ordering systems and costing process
  • Excellent communication and interpersonal skills
  • Team motivator
  • Self-starter
  • Good IT knowledge

Benefits:

  • £Gen annual salary
  • Complimentary nights with breakfast within the hotel group
  • 50% F&B discount at selected restaurants within the hotel group
  • Team members' awards and incentives schemes
  • Contributory pension scheme entitlement from date of commencement
  • Life assurance cover for all team members
  • Uniform laundered complimentarily
  • Complimentary meals whilst on duty at our team members' restaurants
  • Complimentary Internet at allocated computers in team areas
  • Interest free Season Ticket Loan
  • Occupational Health, including subsidised massage treatments and health clinics
  • Complimentary Eye Test for VDU users

This is an outstanding venue so please apply today with your current CV to Juice Hospitality.

 

 

 

 

 

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