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Vacancy details

SD-2903 -


Sous Chef, Cookham, Berkshire from £32k per annum

Are you ready to step up a gear in your cooking and in your career?  Do you feel disinterested in your present role and looking for something you can get your teeth into?
More training, progression and better money. The option of one day being your own Head Chef with of course support and reasonable hours.

We are looking for a strong sous chef, someone who can step in to a busy, brasserie style open kitchen located in Cookham, Berkshire. Head Chef creates seasonal menus for this venue, all ingredients are locally sourced. You'll be delivering them in an open kitchen which all adds to the theatre for guests. Venue has a large indoor restaurant, private dining area and al fresco beer/summer garden. The menu is modern British with a bit of a kick.

As Sous Chef you'll be ready and able to run a kitchen. Able to take on the challenge of co-ordinating a very busy venue. Fast paced, in front of an audience. Operationally sound you'll also behind the scenes start to get involved more with back of house admin, training and development. All the things you will need to learn before you step up to your next role which will no doubt be a Head Chef. In return for your effort, we'd like to start from £30k subject to experience, we'd like to offer a brilliant training and development package and we'd love to speak to you further. Simply submit your CV advising the best time for us to ring you for an informal chat.



CVs should be submitted in Word format ideally and kept below 2 megs

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