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Vacancy details

SS-2679 -


Brasserie Manager - Live in available

Juice Hospitality are actively recruiting for an experienced Food and Beverage Person for a small luxury hotel in the Cotswolds. Our client is a luxury venue to include formal and private dining. The role will be a floor based position responsible for the smooth running of service from both a hands on operational perspective but also an operational management perspective. The job title for the role is Brasserie Manager.

  • Floor Service duties will include the day to day operation of F&B departments, providing exceptional customer service whilst supervising service.
  • Ensuring shifts are staffed and managed
  • Ensuring your department has the highest level of profitability and to be pro-ative in business generation, offering advice on services available
  • Training and developing staff and their career paths.
  • Recording and monitoring time sheets/payroll budgets and paying close attention to detail and undertaking duty management

Work Related Experience

  • Minimum of 2 years in a Food & Beverage supervisory/management role – preferably in a three star and/or AA rosette establishment
  •  Basic knowledge of wine essential
  • Knowledge of licensing laws essential
  • Previous training experience essential
  • Fine Dining experience desirable

In return: Progression, development and a career path within exclusive 4* hotel management. Generous salary, benefits, accommodation. The role is located in a busy area with reasonable links and is suited to non drivers.  Please apply today with your up-to-date CV to Juice Hospitality.



CVs should be submitted in Word format ideally and kept below 2 megs

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