Juice Hospitality

Solutions for your
Hospitality Business

Call 01865 858686

Facebook Twitter Linked In
Juice Hospitality

Vacancy details

SD-2820 - Chef de Partie and Or Commis Chef - St Andrews


St Andrews: Chefs required for beautiful 4 Star Hotel

We have openings for Chefs within a bespoke hotel in St Andrews at Commis and Chef de Partie level;

Main Kitchen: Working in a busy kitchen that caters for a number of outlets, this is an exciting and challenging role that will allow you to develop your skills and progress.

Temporary accommodation may be available. Please state on your application the level of position you are applying for.


Experience in a similar role and it is preferred that you are qualified to SVQ 2 or 3 level or equivalent.
Solid knowledge of culinary terminology and techniques
Be able to demonstrate competencies and skills within the kitchen, e.g. meat, fish and poultry cooking and the preparation of vegetables, basic stocks, soups, and sauce.
A motivated and passionate team player.

In return a superb per annum salary plus benefits.


CVs should be submitted in Word format ideally and kept below 2 megs

* Required field