Euro: 28000- 32000, full time and permanent position. Live in available Juice Hospitality have been asked to source and select calibre candidates for the position of Restaurant Manager for a large estate hotel with several food outlets to include 1 2AA fine dining restaurant. The ideal person for this role will:
Be a strong leader who is able to manage and motivate the restaurant team ensuring all company standards are delivered and guest expectations exceeded.
Demonstrate a passion and commitment to training, ensuring the team deliver a professional and high quality service supported by a sound understanding of our food and wine offerings.
Have outstanding knowledge of fine foods and service, whilst embracing any new opportunities to expand this knowledge in order to enhance our guests experience.
Have strong financial understanding of the restaurant and other departments and the impact it has on the hotels profitability.
Recruit and develop a cohesive team that show passion and commitment.
Possess exceptional customer service skills with the ability to develop key relationships with all our guests.
Actively promote strong working relationship between the front of house department and kitchen.
Have experience of a min 2/3 rosette or 1 michelin star restaurant