SD-2671 - Pastry Chef £24kpa
Pastry Chef £24k per annum.
We are looking for a Pastry Chef to join our clients existing team. You will work closely with the Head Chef producing food of the highest possible standard at the Hotel, preparing desserts and cakes for events held at the on site function suite and assisting with food stocktake, purchasing and creating seasonal monthly menus.
You will work under the direction of the Head Chef and Sous Chef for a minimum of 37.5 hours per week, on a seven day rota, to include split shifts. Our client offer a competitive salary, 25 days holiday per annum, increasing with length of service and company pension scheme.