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Vacancy details

SD-2650 - Chef de Partie/Junior Sous Chef


Chef de Partie - Junior Sous Chef  - £21k (live in) or £24k live out.

Henley on Thames, Oxfordshire with live in available if required.

The venue:

This is an absolutely charming Michelin 16th century recommended gastro pub and restaurant. It's in a stunning location offering views of the surrounding countryside. A huge beer garden welcomes guests in the summer and roaring log fires in the winter. Service is attentive but not obtrusive and it's got a superb reputation for being well, just a really nice venue.

We are looking for a chef to replace a leaving employee. It's a small team of 3 + KP so every body counts in our kitchen and we all pull together to make it happen. The menu is a British with a gastro twist. Chefs here love the kitchen, it's a great space and we have fantastic views of the rolling hills from our ki4tchen wind blows. We are open to an on-going temp or permanent person and looking to pay up to £2k per annum


CVs should be submitted in Word format ideally and kept below 2 megs

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