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Vacancy details

SD-2589 - Restaurant Manager £25kpa Scottish borders


Restaurant Manager required for a luxury hotel and golf club.


Our client a luxury hotel group with a venue on the Scottish Borders are currently looking for an experienced/confident Restaurant Manager to join their management team. This is a unique hotel with 22 bedrooms, a championship golf course and a full range of sporting pursuits Dishes showcase fare from the Scottish Borders renowned natural larder with an added touch of creative flair from the iconic Roux team.

Overall the Restaurant Manager is there to support the General Manager with all aspects of the hotels operations and as a manager of TheHotel you are expected to ensure the smooth running of the hotel at all times.


The Restaurant Managers main duties are to oversee all Food & Beverage operations (the dining room, host area, bar or lounge and private dining). They will help ensure that each dinner shift runs well from an execution standpoint, and they are also expected to interact with guests for quality assurance reasons and to help create a positive guest experience.


This manager must forecast expected business for each shift based upon day of the week, existing reservations, and trends in previous months or years, then uses this information to assist with scheduling staff, as well as share it with the chef for preparation purposes as well. During the shift, they are expected to move continuously through the dining room, assisting employees where necessary, interacting with guests, and generally overseeing that food service meets the restaurant’s standards.


Additionally, they are typically in charge of handling all recruitment and training of new personnel, as well as conducting ongoing training of existing staff to maintain a consistent high level of performance; regularly reviews and inspects all areas and directs all regular cleaning, sanitation, and maintenance of these areas as necessary. Finally, they maintain inventories of supplies and disposable goods, re-ordering these items as necessary.


The ideal candidate for this position: Must have previous experience in a similar role (with a minimum of 2 years in a 4 star property/fine dining restaurant at supervisory/management level be courteous and focused on providing a consistently high standard of customer service, must be standards driven and detail-orientated with the ability to organize and plan ahead and have the ability to lead, multi-task, and make sound decisions in fast-paced environment with a proven record of recruitment and training.


Applicants must have a good level of English both spoken and understanding. We do ask that any applications should be in English please.


If this position is of interest to you and you would like to be part of our team then please contact us. All applicants must be eligible to work and reside in the UK.



CVs should be submitted in Word format ideally and kept below 2 megs

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