SD-2538 - Demi Chef de Partie - Fine Dining
Demi Chef de Partie £19220.15 - 3AA Rosette
- Demi Chef de Partie £19220.15
We have openings for Chefs within a bespoke hotel in St Andrews;
This position is located in a 3AA Rosette Fine Dining Restaurant. You will be working in a kitchen that caters specifically for a more intricate style of cooking. This is an exciting and challenging role that will allow you to develop your skills and progress.
Temporary accommodation may be available. Please state on your application the level of position you are applying for.
Experience in a similar role and it is preferred that you are qualified to SVQ 2 or 3 level or equivalent.
Solid knowledge of culinary terminology and techniques
Be able to demonstrate competencies and skills within the kitchen, e.g. meat, fish and poultry cooking and the preparation of vegetables, basic stocks, soups, and sauce.
A motivated and passionate team player.