Banqueting Chef - St Andrews, Scotland Opportunity £26,650 per annum
Do you have previous experience as a Sous or Junior Sous within a busy banqueting kitchen?
Do you pride yourself in producing consistently high quality dishes?
Do you have previous leadership experience?
If you answered yes to all of the above, then we may have the role for you! We are currently recruiting for a Banqueting Sous Chef to join our fantastic kitchen team! Responsible for looking after the team of banqueting chefs; you will have an unwavering passion for culinary excellence, the ability to lead a team effectively and experience of mass catering without compromising on quality. Reporting directly to the Executive Head Chef you will ensure every effort is made to control costs, maximise productivity and achieve pre-determined profits within your area of responsibility.
Previous experience working in a busy banqueting kitchen. Previous experience in a similar role or a strong Junior Sous Chef looking for that next step in their career. Culinary education and Intermediate Food Hygiene Certificate required