Juice Hospitality

Solutions for your
Hospitality Business

Call 01865 858686

Facebook Twitter Linked In
Juice Hospitality

Vacancy details

SD-2128 - Junior Sous/Chef de Partie - Churt

Surrey
SD-2128
22,000

Chef de Partie - £20k per annum - Churt - Accommodation Available

An incredible opportunity has arisen for an ambitious and driven Chef de Partie to join our client located within the local area

This busy gastro venue offers a really strong menu from A'La Carte dining to parties on the Terrace. The kitchens here are stunning and offer state of the art equipment and an exceptional place to showcase your skills.

The ideal person for this role will be able to demonstrate they are

Dedicated to providing excellence in varied and outstanding cuisine
Be able to display a creative and confident approach to his or her cooking
Be a natural team leader with a flair for developing from within
Experienced (minimum of two years) in a high volume brasserie style environment
Have a strong understanding of health and safety, food standards.

Part of a reputable group of Inns and Gastro Venues renowned for their use of British ingredients to produce Modern British dishes.

In return on offer:
An excellent salary
The opportunity to use this venue as a finishing school to achieving a Head Chef position and consideration for Head Chef roles throughout the group as they arise.
28 days holiday
Free Meals on Duty
Substantial discounts across group for food, drink and accommodation.
Ongoing training and development.

PLEASE COMPLETE THIS FORM TO APPLY

CVs should be submitted in Word format ideally and kept below 2 megs

* Required field