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Vacancy details

SS-1144 - Pastry Chef - Ascot - Berkshire


Juice Hospitality are seeking applications for the position Pastry Chef in a hotel located just outside Ascot, Berkshire.

Pastry Sous and Pastry Chef de Partie requiredLocation: Five Star Hotel, luxury, opulentLive in Accommodation available.If you are an experienced Pastry Chef who thrives in working in a busy, prestige environment and likes the rewards of a strong employer then we would very much like to hear from you.

The Role:

  • work flexibly to help support the Executive Head Chef 
  • a good understanding of health and safety and kitchen management (making sure behind the scenes is set) 
  • exceptional organisational skills
  • exceptional attention to detail to every order
  • experience in high volume but quality environment.


Relevant pasty experience within a kitchen environment.

  • NVQ level 1&2 or similar. Level 3 beneficial.
  • Basic Food Hygiene certificate.
  • Team player.

If this sounds like the sort of position that you have been waiting for - and let's face it, how could it not be, then we want to hear from you. Simply email your CV over to us.

#pastrychefjob #pastry #chefjob

Some of your skill sets as a Pastry Chef!Organized individualTrue passion for great pastryGreat work ethic with a can do attitudeTeam player, people orientedExperience needed:Managing staff in a food production environmentGreat pastry knowledgeGood managerial, time planning management and organization abilities3 years experience as a Pastry ChefBe able to communicate clearly and well in English



• Great Salary

• Excellent career progression

• Excellent group benefits to include free nights in sister properties

• Live in available


CVs should be submitted in Word format ideally and kept below 2 megs

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